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Fillets for cooking

8,45€

Category 1ª B beef used for stews or for cooking. They are used to make fillets a la jardinera. These fillets are served a bit thicker than usual as they come from the shoulder, heel muscle or “vein” fillet.

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Approx. weight 500 g g.g.b.

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Fillets for cooking

Fillets for cooking

Category 1ª B beef used for stews or for cooking. They are used to make fillets a la jardinera. These fillets are served a bit thicker than usual as they come from the shoulder, heel muscle or “vein” fillet.

Write a review

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